African and Caribbean Salted Fish – Authentic Taste, Global Appeal
With a minimum order of 20ft container! We offer a diverse selection of premium dry salted fish, cherished in African and Caribbean cultures for traditional and exotic dishes. Our saltfish products play a significant role in local cuisine, bringing a taste of home with every bite. Whether it’s a family recipe or a festive occasion, the unique flavor of our fish revives fond memories and cultural connections.
Our Range of Products
We provide a variety of whole dried saltfish, including:
- Codfish (Morue)
- Saithe or Colin (Makayabu)
- Haddock (Ambassade)
- Tusk (Sole)
- Ling (Julienne)
Additionally, we offer cutlets and can customize packaging to your specifications. Options include plastic trays, bags, shrink wrap, or industrial packaging. Our carton boxes are available in sizes ranging from 3.0 kg to 25 kg, tailored to your needs.
Tailored Packaging & Shipping
We can accommodate custom packaging requests to fit your specific requirements. For larger orders, we ship throughout Europe via pallet orders, while international orders typically require full container loads. If needed, we also offer wet salted fish for further processing or drying.
Sustainability & Quality Guaranteed
Our saltfish is sourced from the cold, pristine waters of Northern Norway, specifically from the FAO 27 fishing area, renowned for its sustainable fish stocks. We take pride in our MSC-certified facilities, ensuring both sustainability and exceptional quality. Daily deliveries from local fishermen ensure our products are always fresh, maintaining the distinctive flavor and texture that our customers love.
With our salted fish, you're not just buying a product – you're embracing the rich culinary traditions of Africa and the Caribbean, delivered with the highest quality standards.
