RWANDA CASSAVA FLOUR
Mahwi Cassava Flour Rwanda 2 kg: Mahwi Cassava flour with a fine texture of the same size of wheat flour is made from the root of the cassava cultivated from the tropical climate lands of Rwanda-East Africa, industrially produced by www.mahwimillers.com.
It is a natural product, gluten free product, rich in Calories and Carbohydrates, fiber, protein, and it's low in fat. Because of its mild flavor, cassava flour can be consumed as regular African UGALI or used instead of all-purpose flour in baking.
You can also use it instead of wheat flour to coat foods before frying them, such as fried chicken or pan-fried chicken breasts. Expect a crunch and browning.
The cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills. Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy. About nutritional facts, gladly see on second picture.
